I make baked potatoes tastier and crispier by coating them in 1 simple item before cooking

Baked potatoes are a simple and delicious meal, yet improper preparation often results in soggy or shrivelled textures. To ensure the potato skin remains crispy every time, a specific technique involves coating the potatoes in one simple ingredient before cooking. This easy additional step transforms a basic baked potato recipe, ensuring the final result is significantly tastier and crispier when removed from the oven, avoiding the common pitfalls of poor preparation and lack of texture.