Homemade chicken tikka masala is even tastier if you add 1 ingredient before cooking

Chicken soup serves as a classic comfort food during colder months, yet its nutritional value increases by adding one simple ingredient after the cooking process. Similarly, homemade chicken tikka masala, a globally popular curry dish celebrated for its vibrant orange colour and balance of warmth, sweetness, and tanginess, becomes even tastier when a specific ingredient is added before cooking. Both dishes benefit from these simple additions to enhance their overall health benefits and flavour profiles.