Lasagne will be tastier if you add 1 simple ingredient chopped up between the layers

Lasagne is a classic Italian dish that can be made more delicious by adding one simple ingredient. This traditional southern Italian technique involves adding the chopped ingredient between the layers to improve both flavour and texture. Furthermore, this method helps in creating cleaner slices of the dish without requiring the use of bechamel sauce. This simple addition is a family secret used by some Italian fathers to ensure their lasagne is tastier than standard versions.