Kellogg’s removes rice from Rice Krispies due to ‘changing weather conditions’

Kellogg’s has reformulated Rice Krispies and Coco Pops by removing rice due to changing weather conditions and the climate crisis affecting grain availability. To maintain consistent quality, Rice Krispies now utilises rice flour, while Coco Pops contains a blend of rice flour and corn flour. These supply problems have led to a recipe change, meaning Rice Krispies now contains wheat gluten. The company implemented these shifts to address the reduced quality and availability of key ingredients.