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28/10 15:10 theguardian.com

How to turn excess custard into a fruity treat – recipe

ENVIRONMENTBRITISH FOOD AND DRINKWEATHERFRUITPOLITICSDESSERT
24/10 15:15 theguardian.com

‘Outrageously good’: the best (and worst) supermarket ready-made custard, tasted and rated

LIFE AND STYLEFOODPOLITICSDESSERT
23/10 08:20 theguardian.com

Benjamina Ebuehi’s recipe for chocolate and pumpkin spice choux buns | The sweet spot

BAKINGDESSERTPOLITICSFRENCH FOOD AND DRINKPASTRYEGGS
18/10 15:15 theguardian.com

How to make the perfect poires belle Hélène – recipe | Felicity Cloake's How to make the perfect …

FRUITPOLITICSDESSERTAUTUMN FOOD AND DRINKFRENCH FOOD AND DRINKCHOCOLATE
18/10 12:15 theguardian.com

More peas, please! 17 delicious ways to devour Britain’s most brilliant vegetable

FOOD & DRINK INDUSTRYVEGETABLESDESSERTUK NEWSENVIRONMENTFOOD
16/10 14:10 theguardian.com

My autumn of comfort TV and comfort food

BISCUITSVEGETABLESDESSERTPASTAFRUITWEATHER
16/10 08:20 theguardian.com

Helen Goh’s recipe for baked oats with morello cherries and almond | The sweet spot

WEATHERPOLITICSNUTS AND SEEDSFOODDESSERTBAKING
10/10 08:20 theguardian.com

Henry Harris’ recipe for tarte Vaudoise à la creme

PIEHERBS AND SPICESVEGETARIAN FOOD AND DRINKDESSERTBAKINGFOOD
06/10 10:20 theguardian.com

Jose Pizarro’s recipe for poached pear and almond tart with PX caramel

DESSERTFRUITFOODBAKINGWINESPANISH FOOD AND DRINK
06/10 10:20 theguardian.com

Jose Pizarro’s recipe for poached pear and almond tart with PX caramel

DESSERTFRUITFOODBAKINGWINESPANISH FOOD AND DRINK
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