PXAI UK Audio Feed
05/11 08:20 theguardian.com

Rachel Roddy’s recipe for Neapolitan mostaccioli, or spiced biscuits dipped in chocolate | A kitchen in Rome

CHOCOLATEBISCUITSHERBS AND SPICESFRUITSNACKSFOOD
03/11 08:20 theguardian.com

José Pizarro’s recipe for mussels with cider, chorizo and apple

SPANISH FOOD AND DRINKSAUSAGESFRUITFOODCIDERSHELLFISH
28/10 15:10 theguardian.com

How to turn excess custard into a fruity treat – recipe

ENVIRONMENTBRITISH FOOD AND DRINKWEATHERFRUITPOLITICSDESSERT
25/10 16:25 theguardian.com

The joy of veg-maxxing: how to eat many, many more plants – without really trying

HEALTHFRUITVEGETABLESSOCIETYSOUPLIFE AND STYLE
23/10 15:10 theguardian.com

Cocktail of the week: Kokum’s spiced tamarind and apple sour – recipe | The good mixer

FOODPOLITICSFRUITHERBS AND SPICESSPIRITSINDIAN FOOD AND DRINK
23/10 12:20 theguardian.com

Something crunchy, something sharp, something sweet: Sam and Sam Clark’s autumn meze recipes

BEANSPULSES AND LEGUMESSAUCES AND GRAVIESCEREALS AND GRAINSAUTUMN FOOD AND DRINKFRUIT
21/10 15:20 theguardian.com

How to turn brown bananas into the best vegan bread of the bunch – recipe | Waste not

FOODFRUITPOLITICSENVIRONMENTBAKINGFOOD WASTE
19/10 07:15 theguardian.com

Core values: the Austrian scheme bringing forgotten apple varieties back to life

BIODIVERSITYPOLITICSFRUITWORLD NEWSENVIRONMENTFARMING
18/10 15:15 theguardian.com

How to make the perfect poires belle Hélène – recipe | Felicity Cloake's How to make the perfect …

FRUITPOLITICSDESSERTAUTUMN FOOD AND DRINKFRENCH FOOD AND DRINKCHOCOLATE
18/10 15:15 theguardian.com

How to make the perfect poires belle Hélène – recipe | Felicity Cloake's How to make the perfect …

FRUITPOLITICSDESSERTAUTUMN FOOD AND DRINKFRENCH FOOD AND DRINKCHOCOLATE
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