PXAI UK Audio Feed
04/11 15:15 theguardian.com

How to turn pasta odds and ends into a winning bake – recipe | Waste not

PASTABEANSPULSES AND LEGUMESCHEESEMAIN COURSEPOLITICS
23/10 12:20 theguardian.com

Something crunchy, something sharp, something sweet: Sam and Sam Clark’s autumn meze recipes

BEANSPULSES AND LEGUMESSAUCES AND GRAVIESCEREALS AND GRAINSAUTUMN FOOD AND DRINKFRUIT
19/10 15:15 theguardian.com

Gurdeep Loyal’s quick and easy recipe for masala chickpea-parsnip fritters with coconut sambol | Quick and easy

INDIAN FOOD AND DRINKBEANSPULSES AND LEGUMESHERBS AND SPICESPOLITICSVEGETABLES
19/10 08:10 theguardian.com

Spaghetti with lentils, and aubergine veggie-balls: Jacob Kenedy’s autumn pasta recipes

EARTHQUAKEMAIN COURSEBEANSPULSES AND LEGUMESPOLITICSITALIAN FOOD AND DRINK
28/09 15:15 theguardian.com

Sanjana Modha’s quick and easy recipe for baked beans butter masala | Quick and easy

VEGETABLESBEANSPULSES AND LEGUMESHERBS AND SPICESFOODCURRY
24/09 08:05 theguardian.com

Rachel Roddy’s recipe for tomatoes stuffed with breadcrumbs, chickpeas and herbs | A kitchen in Rome

POLITICSBREADBEANSPULSES AND LEGUMESITALIAN FOOD AND DRINKTOMATOES
23/09 08:15 theguardian.com

Kenji Morimoto’s gochujang corn fritters and oyster mushrooms with butter bean mash – recipes

AUTUMN FOOD AND DRINKPOLITICSHERBS AND SPICESVEGETARIAN FOOD AND DRINKBEANSPULSES AND LEGUMES
05/09 08:15 theguardian.com

Meera Sodha’s vegetarian recipe for kacang pool, or Malaysian bean stew

WEATHERBEANSPULSES AND LEGUMESPOLITICSVEGETARIAN FOOD AND DRINKEGGS
01/09 08:10 theguardian.com

Sami Tamimi’s recipes for musabaha (warm chickpea dip) and turmeric and nigella seed flatbreads

TOMATOESSIDE DISHESMAIN COURSEMIDDLE EASTERN FOOD AND DRINKBEANSPULSES AND LEGUMES
01/09 08:10 theguardian.com

Sami Tamimi’s recipes for musabaha (warm chickpea dip) and turmeric and nigella seed flatbreads

TOMATOESSIDE DISHESMAIN COURSEMIDDLE EASTERN FOOD AND DRINKBEANSPULSES AND LEGUMES
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