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04/11 15:15 theguardian.com

How to turn pasta odds and ends into a winning bake – recipe | Waste not

PASTABEANSPULSES AND LEGUMESCHEESEMAIN COURSEPOLITICS
04/11 08:15 theguardian.com

Tandoori celeriac, kale saag paneer and turnip sabzi: Ravinder Bhogal’s vegetarian recipes for Diwali

VEGETARIAN FOOD AND DRINKDIWALIAUTUMN FOOD AND DRINKFIREMAIN COURSESIDE DISHES
02/11 15:15 theguardian.com

Georgina Hayden’s quick and easy recipe for sun-dried assassin’s spaghetti | Quick and easy

FOODITALIAN FOOD AND DRINKMAIN COURSEPOLITICSHERBS AND SPICESPASTA
02/11 08:20 theguardian.com

Disco cauliflower and bhajis: Maray’s cauliflower recipes

HERBS AND SPICESWEATHERFOODSIDE DISHESVEGETABLESMAIN COURSE
29/10 08:10 theguardian.com

Rachel Roddy’s pasta with Senegalese-inspired ragu – recipe

ITALIAN FOOD AND DRINKPASTAFOODLAMBVEGETABLESMAIN COURSE
25/10 15:20 theguardian.com

How to make mushroom stroganoff – recipe | Felicity Cloake's Masterclass

EASTERN EUROPEAN FOOD AND DRINKSTEWMAIN COURSEPOLITICSFOODVEGETARIAN FOOD AND DRINK
22/10 08:20 theguardian.com

Rachel Roddy’s recipe for chicken with citrus and oregano | A kitchen in Rome

CHICKENWINEMAIN COURSEFOODPOLITICSEARTHQUAKE
20/10 08:15 theguardian.com

Sami Tamimi’s recipes for lamb meatballs with spinach and chickpea stew, and red rice

RICEMIDDLE EASTERN FOOD AND DRINKHERBS AND SPICESMAIN COURSEPOLITICSEARTHQUAKE
19/10 08:10 theguardian.com

Spaghetti with lentils, and aubergine veggie-balls: Jacob Kenedy’s autumn pasta recipes

EARTHQUAKEMAIN COURSEBEANSPULSES AND LEGUMESPOLITICSITALIAN FOOD AND DRINK
19/10 08:10 theguardian.com

Spaghetti with lentils, and aubergine veggie-balls: Jacob Kenedy’s autumn pasta recipes

EARTHQUAKEMAIN COURSEBEANSPULSES AND LEGUMESPOLITICSITALIAN FOOD AND DRINK
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