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04/11 15:15 theguardian.com

How to turn pasta odds and ends into a winning bake – recipe | Waste not

PASTABEANSPULSES AND LEGUMESCHEESEMAIN COURSEPOLITICS
03/11 15:10 theguardian.com

Why autumn means sausages | Kitchen aide

FIRERICESAUCES AND GRAVIESSALADPOLITICSPASTA
02/11 15:15 theguardian.com

Georgina Hayden’s quick and easy recipe for sun-dried assassin’s spaghetti | Quick and easy

FOODITALIAN FOOD AND DRINKMAIN COURSEPOLITICSHERBS AND SPICESPASTA
29/10 08:10 theguardian.com

Rachel Roddy’s pasta with Senegalese-inspired ragu – recipe

ITALIAN FOOD AND DRINKPASTAFOODLAMBVEGETABLESMAIN COURSE
16/10 14:10 theguardian.com

My autumn of comfort TV and comfort food

BISCUITSVEGETABLESDESSERTPASTAFRUITWEATHER
15/10 08:10 theguardian.com

Rachel Roddy’s recipe for spaghetti with Marmite | A kitchen in Rome

MAIN COURSEPASTAFOODITALIAN FOOD AND DRINKSTARTERPOLITICS
12/10 15:15 theguardian.com

Gurdeep Loyal’s quick and easy recipe for Turkish lamb and hot pepper paccheri | Quick and easy

FOODMAIN COURSEHERBS AND SPICESTURKISH FOOD AND DRINKPASTADIPLOMACY
21/09 15:10 theguardian.com

Jamie Oliver’s recipes for fish pie pasta bake and tomato and feta lentils

CHEESEHERBS AND SPICESSEAFOODPIEPASTAFOOD
17/09 17:40 theguardian.com

Sick of sandwiches? Perfect packed lunches – from savoury muffins to bento boxes

LEFTOVERSPOLITICSFOODBREADPASTASANDWICHES
17/09 17:40 theguardian.com

Sick of sandwiches? Perfect packed lunches – from savoury muffins to bento boxes

LEFTOVERSPOLITICSFOODBREADPASTASANDWICHES
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